Improved apparatus for the determination of sulfur dioxide in wine by aeration-oxidation.
In this method a stream of air is passed through an acidified wine sample carrying released SO2 through a condenser into a hydrogen peroxide trapping solution containing acid/base indicator.Precision of the analysis is dependent largely upon the thourough, consistent aeration and subsequent efficient trapping in the H2O2 solution. |
Default | Name Up | Name Down | Price Up | Price Down
17120 Tye Street SE Suite D
Monroe, Washington 98272
United States
360-453-2090 or Toll Free (1.800.289.6753)
© 2024 All World Scientific
All rights reserved worldwide