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Categories
- Apparel thru Burners
- Assemblies, Wine Testing
- Aeration Oxidation Assembly for Free Sulfur Dioxide (option A) w/water aspirator (#170-3570)
- Aeration Oxidation Assembly for Free Sulfur Dioxide (option B) w/diaphragm air pump (#170-3575)
- Alcohol Determination by Distillation followed by Hydrometry Assembly - (#170-4510)
- Alcohol Distillation Apparatus - (#170-4523)
- Decolorizing Kit Assembly for Red Wines (#170-2458)
- Filtration Assembly(Buchner) (#170-7153)
- Gold Coast Reducing Sugar Assembly (#170-2086)
- How Sweet It Is Assemblies
- Improved Aeration/Oxidation Assembly for Free/Total SO2 (Complete) (#170-3512)
- Apparatus For Determination of Sulfur Dioxide (#471-1983)
- Iodine Method For SO2 Assembly (#170-2338)
- Malolactic Chromatography Assembly (#170-2401)
- Sulfide Detection/Copper Addition Kit (#170-3353)
- Titrets Kit (#170-3486)
- Total Titratable Acidity Assembly(Reagents) (#170-3493)
- Total Titration Assembly
- Volatile Acidity Assembly
- Free & Total Sulfur Dioxide Mini-Titrator
- Basic Winery Lab Setup
- Chemicals
- Chemistry/Science Lab Starter Kits
- Chromatography Paper
- Clamps thru Drain Racks
- Ebulliometers
- Everett Community College Chemistry Supply Kit (online course)
- Filtration thru Goggles
- Finger Lakes CC Wine Class VIT 115-U1
- Hot Plate thru Notebook
- Lead Testing Kit
- Microscopes/Accessories
- Ovens
- Oxygen Testing
- pH Meters/Accessories
- Parafilm
- Pipets/Pipettors/Accessories
- Racks thru Still
- Reflectoquant Meter
- Stirrers/Accessories
- Stoppers thru Tubing
- Vacuum thru Wipers
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#175-2590 - pH Buffer Solution, pH 10.00+/-0.01pH - (32 oz)
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Color coded for easier identification. Shelf Life: Unopened bottle in cool place - 1 year.Opened bottle should be kept capped -3 to 6 months. - (16 oz)
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5919 195th Street NE Unit 1
Arlington, Washington 98223
United States
360-453-2090 or Toll Free (1.800.289.6753)
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